In confectionery, sweets, caramel, gummy, candies, bakery, ice cream, soft drinks, alcoholic drinks, etc.

As a thickener, as a binder, as a bulking ingredient, as a stabilizer. In the food industry (bakery, snacks, desserts, sauces); in the feed industry (pet food, aquafeed); in the paper industry (paper, cardboard, adhesive, plastboards).

In food and feed industry as protein contribution. Bakery in general and pasta. Extender/replacement of meat, vegetarian meat, low carb baked goods, cereal bars and biscuits.